High-Protein Slow Cooker Cabbage Beef Soup is a hearty, comforting meal that’s packed with lean ground beef, tender cabbage, tomatoes, and flavorful vegetables. Every bowl is loaded with protein and wholesome ingredients that make it satisfying enough for lunch or dinner while remaining relatively low in carbohydrates. Slow cooking allows the vegetables to become perfectly tender and gives the broth a rich, savory flavor that tastes even better the next day.
This easy one-pot recipe is perfect for busy schedules and meal prep. Simply brown the beef, add everything to your slow cooker, and let it simmer until the flavors come together beautifully. Whether you’re preparing healthy family dinners or stocking your refrigerator with ready-to-eat meals for the week, this cabbage beef soup is nutritious, filling, and incredibly easy to make.
High-Protein Slow Cooker Cabbage Beef Soup
Description
This High-Protein Slow Cooker Cabbage Beef Soup combines lean ground beef, cabbage, tomatoes, onions, and savory seasonings into a comforting one-pot meal.
Ingredients
Instructions
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Brown the Beef
Cook the ground beef in a skillet over medium heat until fully browned. Drain any excess fat.
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Prepare the Vegetables
Chop the cabbage, onion, carrots, celery, and mince the garlic.
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Fill the Slow Cooker
Add the browned beef, vegetables, diced tomatoes, beef broth, Worcestershire sauce, and seasonings to the slow cooker.
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Cook
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the vegetables are tender.
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Taste & Adjust
Stir well and adjust the seasoning with additional salt and pepper if needed.
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Serve
Serve hot and garnish with fresh parsley if desired.
Note
This soup stores well in the refrigerator for up to 4 days and freezes beautifully for up to 3 months, making it an excellent meal-prep recipe.
