Cheesy Zucchini & Carrot Patties are crispy on the outside, soft and cheesy on the inside, making them a delicious way to enjoy fresh vegetables. Made with shredded zucchini, carrots, cheese, eggs, and simple pantry ingredients, these golden patties are perfect for breakfast, lunch, dinner, or as a healthy snack. They’re easy to prepare and cook in just a few minutes, delivering a satisfying combination of flavor and texture.
These homemade vegetable patties are incredibly versatile and pair well with sour cream, Greek yogurt, garlic aioli, or your favorite dipping sauce. They’re also an excellent way to use extra zucchini from your garden or refrigerator. Whether you’re looking for a kid-friendly recipe or a simple vegetarian meal, these cheesy patties are guaranteed to become a family favorite.
Cheesy Zucchini & Carrot Patties
Description
These Cheesy Zucchini & Carrot Patties combine shredded vegetables, cheese, eggs, and herbs into crispy, flavorful patties that are easy to make.
Ingredients
Instructions
-
Prepare the Vegetables
Grate the zucchini and carrot. Squeeze as much moisture as possible from the zucchini using a clean kitchen towel.
Â
-
Grate the zucchini and carrot. Squeeze as much moisture as possible from the zucchini using a clean kitchen towel.
Combine the zucchini, carrot, cheeses, eggs, breadcrumbs, green onion, garlic, salt, pepper, and Italian seasoning in a large bowl.
-
Shape the Patties
Mix until well combined, then shape the mixture into 10 equal oval or round patties.
-
Cook
Heat olive oil in a skillet over medium heat and cook the patties for 3–4 minutes per side until golden brown.
Â
-
Drain
Transfer the cooked patties to a paper towel-lined plate to remove excess oil.
-
Serve
Serve warm with sour cream, Greek yogurt, ranch dressing, or your favorite dipping sauce.
Note
If the mixture feels too wet, add a little more breadcrumbs. These patties can be refrigerated for 3 days or frozen for 2 months.
