Turkish Cheese Gözleme is a traditional Turkish flatbread that’s soft on the inside with a perfectly golden, crispy exterior. Made from a simple homemade dough and filled with a delicious blend of cheeses, this classic street food is enjoyed throughout Turkey as a satisfying breakfast, lunch, or snack. Cooked on a hot skillet until beautifully browned, each bite is flaky, buttery, and packed with savory flavor.
One of the best things about Gözleme is how versatile it is. While cheese is the classic filling, you can also add spinach, herbs, potatoes, or minced meat to suit your taste. The dough is easy to prepare with pantry staples, making this recipe perfect for beginners and experienced home cooks alike. Serve it warm with yogurt, olives, fresh tomatoes, or a cup of Turkish tea for an authentic homemade meal.
Turkish Cheese Gözleme (Turkish Flatbread)
Description
This Turkish Cheese Gözleme is made with soft homemade dough, filled with cheese, and pan-cooked until crispy and golden.
Ingredients
Instructions
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Prepare the Dough
Mix the flour, salt, yeast (if using), warm water, and olive oil. Knead for 8–10 minutes until smooth. Cover and let the dough rest for 30 minutes.
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Prepare the Filling
Combine the mozzarella, feta cheese, and chopped parsley in a bowl.
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Shape the Flatbreads
Divide the dough into 8 equal portions. Roll each into a thin circle, place the cheese filling in the center, fold over, and seal the edges.
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Cook
Heat a lightly greased skillet over medium heat and cook each flatbread for 3–4 minutes per side until golden brown and the cheese has melted.
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Brush with Butter
Brush each hot Gözleme with melted butter immediately after cooking.
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Serve
Serve warm with yogurt, fresh vegetables, olives, or Turkish tea.
Note
You can customize the filling by adding spinach, mashed potatoes, sautéed mushrooms, or seasoned ground beef. Leftovers can be refrigerated for up to 3 days and reheated in a skillet.
