Cranberry Pistachio Refrigerator Cookies

Cranberry Pistachio Refrigerator Cookies are a classic slice-and-bake treat that combines rich buttery flavor with the perfect balance of sweet dried cranberries and crunchy pistachios. These cookies are not only beautiful to look at but also incredibly easy to prepare ahead of time. The dough can be rolled into logs, chilled in the refrigerator, and sliced whenever you’re ready to bake fresh cookies. This make-ahead convenience makes them perfect for holidays, family gatherings, afternoon tea, or everyday snacking.

Each cookie delivers a tender, melt-in-your-mouth texture with bursts of tart cranberry flavor and the satisfying crunch of pistachios in every bite. Their colorful appearance makes them a wonderful addition to cookie trays and gift boxes, while the simple ingredients ensure that anyone can make them at home. Whether served with coffee, tea, or a glass of milk, these refrigerator cookies are a timeless recipe that never goes out of style and are sure to become a favorite in your baking collection.

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Cranberry Pistachio Refrigerator Cookies

Author: Admin Cooking Method: Baking Courses: Desert Recipe Keys: Vegan Vegetarian Meals

Difficulty: Beginner Prep Time 15 mins Cook Time 12 mins Rest Time 120 mins Total Time 2 hrs 27 mins

Cooking Temp: 180  F Servings: 24 Calories: 145 kcal

Best Season: Winter

Dietary:

Vegetarian

Description

These Cranberry Pistachio Refrigerator Cookies are easy to prepare, rich in flavor, and perfect for making ahead and baking fresh whenever needed.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 cup Unsalted Butter (softened)
• ³⁄₄ cup Powdered Sugar
• 1 tsp Vanilla Extract
• 2 cups All-Purpose Flour
• ¹⁄₄ tsp Salt
• ¹⁄₂ cup Dried Cranberries (chopped)
• ¹⁄₂ cup Pistachios (chopped)

Instructions

1. Prepare the Dough

   In a large mixing bowl, beat the softened butter and powdered sugar until light and creamy.

    

1. Add Flavoring

   Mix in the vanilla extract until fully incorporated.

1. Combine Dry Ingredients

   Add the flour and salt, then mix until a soft dough forms.

1. Add Cranberries and Pistachios

   Fold in the chopped cranberries and pistachios until evenly distributed throughout the dough.

1. Shape the Dough

   Divide the dough into two portions and roll each portion into a log shape. Wrap tightly in plastic wrap.

    

1. Chill the Dough

   Refrigerate the dough logs for at least 2 hours or until firm.

1. Slice and Bake

   Preheat the oven to 180°C (350°F). Slice the chilled dough into rounds and place them on a lined baking tray. Bake for 10–12 minutes or until the edges are lightly golden.

1. Cool and Serve

   Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.

Note

For cleaner cookie slices, chill the dough thoroughly before cutting and use a sharp knife to maintain a perfect round shape.

Keywords: cranberry pistachio cookies, refrigerator cookies, slice and bake cookies, butter cookies, holiday cookies, homemade cookies, easy cookie recipe