This Low Carb Texas Toast is crispy, golden, and loaded with melted mozzarella cheese and rich garlic butter flavor. It’s a quick and easy side dish that comes together in just a few minutes, making it perfect for busy weeknight dinners. With its crunchy edges and soft cheesy center, this toast pairs beautifully with soups, salads, pasta, or any family meal.
This Low Carb Texas Toast is golden, crispy, and loaded with cheesy garlic flavor. Made with simple ingredients and ready in minutes, it makes the perfect side dish for soups, salads, pasta, and family dinners.
Spread the softened butter evenly over one side of each slice of bread.
Place the bread slices on the prepared baking tray with the buttered side facing up.
Sprinkle the garlic powder evenly over the bread slices.
Top each slice with shredded mozzarella cheese and chopped fresh parsley.
Place the tray under the broiler and cook for 1 to 2 minutes, or until the cheese is melted and lightly golden.
Remove from the oven and serve immediately while warm and crispy.
Watch the toast carefully while broiling, as the cheese can melt and brown very quickly.
