3-Ingredient Banana Oat Bread is one of the easiest homemade bread recipes you can make. Using just ripe bananas, rolled oats, and milk, this naturally sweet loaf is soft, moist, and perfect for breakfast, snacks, or a light dessert. It's a wholesome recipe that comes together in minutes and fills your kitchen with the comforting aroma of freshly baked banana bread.
This simple recipe is ideal for using overripe bananas and can easily be customized with cinnamon, vanilla, walnuts, chocolate chips, or raisins. Since it's made primarily with oats and bananas, it has a hearty texture that's both satisfying and nutritious. Whether you're looking for a quick breakfast or a healthier homemade treat, this Banana Oat Bread is sure to become a favorite.
This 3-Ingredient Banana Oat Bread combines ripe bananas, rolled oats, and milk into a naturally sweet, soft loaf that's perfect for breakfast or snacking.
Preheat your oven to 175°C (350°F) and lightly grease or line a loaf pan with parchment paper.
Mash the bananas until smooth. Stir in the milk, then add the oats (or oat flour), cinnamon, vanilla, baking powder, and salt if using.
Mix until all ingredients are fully combined into a thick batter.
Pour the batter evenly into the prepared loaf pan and smooth the top.
Bake for 35–40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before slicing and serving.
For extra flavor, add chopped walnuts, pecans, raisins, or dark chocolate chips before baking. Store in an airtight container for up to 4 days or freeze for up to 2 months.
