Pico de Gallo (Fresh Mexican Salsa)

Pico de Gallo is a fresh and flavorful Mexican salsa made with ripe tomatoes, onions, jalapeños, cilantro, and fresh lime juice. Unlike traditional blended salsas, Pico de Gallo is prepared using freshly chopped ingredients that create a vibrant texture and refreshing taste. Every bite delivers the perfect balance of juicy tomatoes, crunchy onions, zesty lime, and a touch of heat from jalapeños.

This simple recipe is incredibly versatile and can be served with tortilla chips, tacos, burritos, grilled chicken, fish, or even as a topping for salads and sandwiches. It requires no cooking and comes together in minutes, making it one of the easiest homemade condiments you can prepare. Whether you’re hosting a party, planning taco night, or simply looking for a fresh side dish, Pico de Gallo is a delicious and colorful addition to almost any meal.

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Pico de Gallo (Fresh Mexican Salsa)

Author: Admin Cooking Method: No Cooking Courses: Appetizer, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 mins Rest Time 15 mins Total Time 30 mins

Servings: 6 Calories: 35 kcal

Best Season: Summer

Dietary:

Gluten-Free Vegan

Description

This homemade Pico de Gallo is loaded with fresh vegetables and bright flavors, making it the perfect topping, dip, or side dish.

Ingredients

Scale

1/2x 1x 2x 3x

• 4 large Ripe Tomatoes (diced)
• 1 small White Onion (finely chopped)
• 1-2 medium Jalapeños (finely chopped)
• ¹⁄₂ cup Fresh Cilantro (chopped)
• 2 tbsp Lime Juice (freshly squeezed)
• 1 clove Garlic (minced, optional)
• ¹⁄₂ tsp Salt (or to taste)

Instructions

1. Prepare the Tomatoes

   Wash and dice the tomatoes into small pieces.

    

1. Chop the Vegetables

   Finely chop the white onion and jalapeños.

    

1. Combine Ingredients

   Add the tomatoes, onion, jalapeños, and cilantro to a large mixing bowl.

1. Add Lime Juice

   Pour the freshly squeezed lime juice over the mixture.

2. Season

   Add minced garlic if using, then season with salt to taste.

1. Mix and Chill

   Gently stir everything together and let it rest for 10–15 minutes before serving.

Note

For the best flavor, refrigerate the Pico de Gallo for 15–30 minutes before serving. This allows the ingredients to blend together beautifully.

Keywords: pico de gallo, fresh mexican salsa, homemade salsa recipe, tomato salsa, mexican dip, fresh salsa recipe